12/17/2023 0 Comments Justin isosceles 2017In 1984, he bought 34 acres in Napa Valley and planted it to Cabernet Sauvignon and Petit Verdot. He planted Chardonnay grapes in Monterey’s Arroyo Seco in 1972 (now 1,400 acres including Pinot Noir, Sauvignon Blanc and Pinot Blanc). An array of snacks is offered at the tastings, including cheeses, olives, nuts, salads (with or without chicken), etc. Justin Isosceles 2017 – 83% Cabernet Sauvignon, 9% Cabernet Franc and 8% Merlot aged 20 months in 100% new French Oak the wine I tasted years ago that made me a life-time fan, $75.Īlso available are reserve wines made in small quantities, offered only to Justin Wine Society members. aged 20 months in 44% new French Oak first produced in 1987, this is the wine that made Justin famous, $60. Justin Justification 2018 – 66% Cabernet Franc, 34% Merlot. Justin Reserve Tempranillo 2017 – aged 22 months in 44% new French Oak rivals some of the best of Spain, $45. Wines tasted and all highly recommended: Justin Rosé 2020 – 100% Syrah complete and delicious, $20. There is a tasting room in downtown Paso Robles, but if possible, visit the Justin Vineyards and Winery in the midst of its 1,000 acres with 500 acres devoted to vineyards. LOHR, and DAOU – all three competitive with the great wines of the world – and each with fabulous surroundings and tasting experiences. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.Paso Robles is quickly becoming a rival to Napa Valley and Sonoma County by having some of the best wines produced globally. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast. Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. Try the 2016 ISOSCELES right now with rich, full-flavored dishes like braised beef short ribs over polenta as easily as it does with a classic New York steak simply seasoned with salt and pepper and grilled over an open fire.īlend: 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot If you can, try cellaring some of your 2016 ISOSCELES to better experience the added complexity and finesse that only time can bring to this exceptional wine. The 2016 ISOSCELES is full-bodied, complex and balanced and pairs well with rich, full-flavored dishes. Sustained fruit, spice, and savory elements mix through a very long, complex and fresh finish with lingering tannins. The mid palate has continuing ripe fruit with savory dried leaf elements, cedar, anise, camphor and a bit of cocoa surrounded with firm, chewy tannins and sweet spice notes that add complexity as the palate evolves. Dry, full-bodied with ripe, complex black fruit of cherry and blackcurrants layered with baking spice on the entry. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried autumn leaf and licorice notes over an attractive toasted oak background. Moderate plus viscosity with slow forming, slightly stained tears. Dark ruby/purple core, lighter in color toward the rim.
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